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SORGHUM MILLET FLOUR ATTA 500 GRAMS
About This Item
100% pure and free from preservatives and chemicals
Perfect for making rotis, bhakris, dosas, and gluten-free baked goods
Ideal for gluten-free and diabetic-friendly diets
No artificial additives or flavors
Description
Sorghum millet flour, commonly known as Jowar Atta, is a nutritious, gluten-free, and high-fiber flour derived from grinding whole jowar grains.
Health Benefits
1. Gluten-Free Alternative
Perfect for people with Celiac disease or gluten sensitivity.
2. Good for Digestion
High fiber helps prevent constipation and supports gut health.
3. Helps Manage Blood Sugar
Low glycemic index makes it suitable for people with Diabetes.
4. Heart Health
Contains antioxidants that may help reduce cholesterol levels.
5. Weight Management
Keeps you full longer due to fiber and protein content.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 9 × 6 × 9 cm |
| weight | 500 grams |
| Net Quantity | 500 grams |











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